The objective of this project is to optimize the distriution process of dried goods for Beth-El Mission

Beth-El Mission is a farmworker ministry located in Wimauma, Florida, and their mission is to support and provide for food-insecure families as well as migrant farmworkers in the community. They distribute dried goods such as rice and beans in quantities of one to four pounds to cater to the Hispanic community that surrounds Beth-El. Currently, Beth-El has two main issues: lifting 50-pound bags of food and distributing even portions. Team 508’s objective is to optimize their distribution process through two unique systems including a scissor lift and a dispenser. The scissor lift will implement a three stage lift capable of reaching the varying dimensions of the pallets of food Beth-El acquires. The scissor lift will feature a winch to drive the platform up and down, as well as castor locks to prevent unwanted movement. The dispenser will shift Beth-El’s portion metrics from weight to volume as this conforms to the same metrics used for cooking and reduces inaccuracies that come with approximating. To prove these designs are effective and efficient, the team is in the process of designing and prototyping a scale model of the lift and dispensing systems to pinpoint any design flaws. The main points of interest for the lift are buckling and tipping; scissor lifts can buckle under load if the scissors are left unsupported. Additionally, adding mass to the lift when it is fully extended will raise its center of gravity, leaving it prone to tipping. The main point of interest for the dispenser is precision; Beth-El currently uses hand scoops and rough approximations for their food servings. The goal is to enhance efficiency without compromising the social aspect and community spirit at Beth-El Mission.